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Paper Sheets

The materials we offer include:

  • Greaseproof
  • Brown or bleached kraft
  • Waxed kraft
  • PE coated kraft
  • PE coated tissue (burger wrap)
  • Waxed tissue
  • Foil lined
  • Glassine
  • Duplex
  • Siliconised greaseproof/ parchment

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Benefits of Different Types of Paper

Greaseproof Paper

Greaseproof Paper

Offers an excellent grease barrier and is ideal for food that’s not in contact with the paper for extended periods of time.

Bleached/ Brown Kraft

Bleached/ Brown Kraft

Is an uncoated paper that’s available in either white or brown and is popularly used to wrap non-greasy items or as a tray liner.

PE Coated Kraft Paper

PE Coated Kraft Paper

Has a stronger moisture and grease barrier than greaseproof paper and is typically used across fast food outlets or as a tray liner or placemat due to its thicker, more durable nature.

Waxed Kraft Paper<

Waxed Kraft Paper

Is widely used in delis/ farm shops for wrapping cheeses, cooked meats and sandwiches, it’s also a great item for interleaving cold meats to stop them from sticking. The wax coating provides a grease and moisture barrier, while the semi-transparency allows food items to be partially visible through the wrapping.

PE Coated Tissue or Burger Wrap

PE Coated Tissue or Burger Wrap

Is a thinner PE coated paper that is used extensively for the packaging of fast food such as burgers or burritos.

Waxed Tissue

Waxed Tissue

Is a similar thickness to PE coated tissue, but it is better used for patisserie and bakery products such as cake slices and doughnuts.

Foil Lined Paper

Foil Lined Paper

Is mainly used for wrapping hot foods like toasties and paninis or for greasy take-out food. The nature of this product makes it suitable for use in a hot display cabinet.

MG and MF Tissue

MG and MF Tissue

Acid Free Machine Glazed 19gsm tissue and Machine Finished tissue paper at 18gsm are perfect for wrapping delicate items such as clothing, jewellery and toiletries.

Meat protector paper

Meat protector paper

Meat market paper is a colour fast, wet strength paper with blood hold-out properties designed to extend the shelf life of the product. The wet strength sustains the integrity of the sheet while the blood hold-out ensures that the meat retains contact with oxygen maintaining the bright red appearance.

Siliconised Greaseproof/baking paper

Siliconised Greaseproof/baking paper

Is ideal for over use, as it is non-stick and can be re-used up to six times. This type of paper sheet is suitable for baking muffins, breads and pastries due to its high ‘release’ quality which also makes it good for tray liners and interleaving frozen food products.


Customise your product by adding your own branded labels – please see our custom printed labels.

Customised branding available – stand out from the crowd and promote your name with personalised printed paper bags. Own branding available on quantities starting at 30,000. Please contact us for further information.

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